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In a 9 x 13 inch greased baking dish, spread apple pie filling. In one other shallow dish, flippantly beat egg white with a fork. Drizzle oil over mixture and mash along with a fork till utterly included. Rub 2 tablespoons of the olive oil into the rind of the pork. Gently lay pork chops in skillet; fry about 5 minutes on each side till golden brown. Add curry powder and Vape available fry for a couple of minutes until smooth.
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